You can cook the delicious dish even when you are a beginner
Chinese fried rice is simple and yet delighting. For centuries, it has not failed to please.
To make your dish of fried rice delicious, the secret is not to use the freshly cooked rice for the day. The freshly cooked rice is hot, steamy, wet and sticky. These make your fried rice soggy. A better choice is day-old rice. Keep the rice in the refrigerator before it is fried. If you have to fried, and it so happens that you don’t have day-old rice available, use 1/4 to 1/3 less water make a batch of rice. This makes the rice a bit drier. When the rice is cooked, spread it out on a baking sheet so, cool it off to let the steam escape. Fry the rice only when it is completely cool.
Here we present a few fried rice recipes that you may try. Good luck and enjoy!
Thanks Daniel Go for the picture.