How to Prepare Chinese Fried Rice

You can cook the delicious dish even when you are a beginner

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Chinese fried rice is simple and yet delighting. For centuries, it has not failed to please.

To make your dish of fried rice delicious, the secret is not to use the freshly cooked rice for the day.   The freshly cooked rice is hot, steamy, wet and sticky.  These make your fried rice soggy.  A better choice is day-old rice.   Keep the rice in the refrigerator before it is fried.   If you have to fried, and it so happens that you don’t have day-old rice available, use 1/4 to 1/3 less water make a batch of rice.   This makes the rice a bit drier.  When the rice is cooked, spread it out on a baking sheet so, cool it off to let the steam escape.  Fry the rice only when it is completely cool.

Here we present a few fried rice recipes that you may try.  Good luck and enjoy!

 

 

Thanks Daniel Go for the picture.

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20 Responses to “How to Prepare Chinese Fried Rice”

  1. Yavonne1991 March 12, 2013 at 12:03 pm #

    listen shes cooking at home so she can use her hands. but in restuerant or industrial kitchen you have to wear gloves when yiu touch ready-to-eat food. but she still would he ok cuz the food ilstill uad to cook in the pan…..great video!

  2. zloking March 12, 2013 at 12:15 pm #

    Awsome,am gona make it and eat the whole thing.

  3. Jaydoggy531 March 12, 2013 at 12:48 pm #

    Dark Soy Sauce. It’s a thicker sauce, and adds a bit of sweetness as well. Still salty. In some recipes I’ve seen Oyster Sauce as a substitute, while others have said don’t use Oyster Sauce.

  4. MouseCIick March 12, 2013 at 12:57 pm #

    bbq pork. Char siu. fast, easy, no bone, and no mess.

  5. Amélie Renoncule March 12, 2013 at 1:42 pm #

    Probably a thick soy sauce…But(t), I prefer to believe that it was beef gravy!

  6. Amélie Renoncule March 12, 2013 at 2:08 pm #

    I fancy that those that are overly concerned ’bout this, as they see it, “problemme”…are nose/butt pickers. And thus they believe everyone to be as they are…”Stinky-Fingered.”

  7. frankcreate March 12, 2013 at 2:38 pm #

    I believe its “Dark Sauce”. Its hard to describe but like its name, it is dark, thicker that soy sauce and add a hint of sweetness.
    Hope that helps.

  8. frankcreate March 12, 2013 at 3:01 pm #

    In order, I believe its: Agave Honey, Soy Sauce and lastly “Dark Sauce”. The last one is the one that she pulls out from the bottom.
    Hope that helps.

  9. cusa1979 March 12, 2013 at 4:00 pm #

    Yummy Yummy!!! thanks for the video!!!

  10. maryghump March 12, 2013 at 4:43 pm #

    Where’s the onions? I love onions in mine.

  11. Kru mud March 12, 2013 at 5:25 pm #

    probably soy sauce :-)
    

  12. CoreGfxProductions March 12, 2013 at 5:36 pm #

    Dark Soy sauce. (This is thick)

  13. sbtoddiv March 12, 2013 at 6:31 pm #

    What was the sauce from the cupboard? I couldnt make out what Ming said.. :(

  14. jcr3v0luti0nary March 12, 2013 at 7:11 pm #

    I just made it it came out really good!! Thanks a lot!!! 😀

  15. Trisan nelson March 12, 2013 at 7:42 pm #

    What did she take out from the bottom cupboard ? whats the name of the sauce ?

  16. murray821 March 12, 2013 at 7:50 pm #

    If you use a fork you break the rice.

  17. Claudia Everhart March 12, 2013 at 8:25 pm #

    can someone list the suces she used in this video? i couldnt make out the names very well.

  18. Jelila4ever March 12, 2013 at 8:49 pm #

    I think jasmine rice would be the best for this

  19. UrAwesome21 March 12, 2013 at 9:05 pm #

    I really don’t understand why people are having such an issue with her using her hands to break up the rice. It’s not like youre about to eat that rice, shes probably cooking it for her and maybe her family. get a life people and grow up.

  20. sunquo March 12, 2013 at 9:28 pm #

    I’m making this tonight!  thanks.

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